Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 oz | Flaked Oats | 33 | 2.2 | 9.5% | |
7 oz | United Kingdom - Pale Chocolate | 33 | 207 | 9.5% | |
5 oz | American - Special Roast | 33 | 50 | 6.8% | |
3 oz | United Kingdom - Brown | 32 | 65 | 4.1% | |
3.25 lb | Ashbourne Mild Malt (changed the PPG to 36) | 37 | 5.3 | 70.3% | |
74 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Northern Brewer | Pellet | 7 | Boil | 60 min | 9.4 | 26.3% | |
0.40 oz | Northern Brewer | Pellet | 7 | Boil | 15 min | 7.46 | 42.1% | |
0.30 oz | Northern Brewer | Pellet | 7 | Boil | 5 min | 2.25 | 31.6% | |
0.95 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.86 g | 27.5 qt) | 5.58 | 22.3 |
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) | 5.95 | 23.8 |
Grain absorption losses | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.04 g | 24.1 qt) | 4.75 | 19 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 4.25 | 17 |
Volume into fermentor | 4.25 | 17 |
Total: | 5.58 | 22.3 |
Equipment Profile Used: | System Default |