#34 - Belle Saison - Beer Recipe - Brewer's Friend

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#34 - Belle Saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Myself
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday January 4th 2017
1.040
1.004
4.7%
16.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 First Wort 0 min 5.55 25%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 9.09 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 5 min 1.83 25%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.9 11.6  
Volume into fermentor 2.9 11.6  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

Not to-style.

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  • Last Updated: 2017-01-04 03:51 UTC