#29 - French Saison w/ Strisselspalt hops - Beer Recipe - Brewer's Friend

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#29 - French Saison w/ Strisselspalt hops

157 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Myself
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.049
1.002
6.2%
28.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 First Wort 0 min 3.09 12.5%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 60 min 20.43 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 2.53 12.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 5 min 2.04 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
5 qt Decoction -- 210 °F 8 min
Temperature -- 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 4.42 17.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
 
Notes

Split mash with #30 (Equinox-hopped saison).

Preferred this beer. Never used Strisselspalt before, but it made the wort a weird radioactive green color (also tons of green matter because of the low AA%). The Strisselspalt lent a really nice subtle orange peel kind of aroma/flavor.

Used pure pilsner malt, but did a brief decoction just for the heck of it.

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  • Last Updated: 2017-01-04 03:44 UTC