Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Belgian - Pilsner | 37 | 1.6 | 100% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Strisselspalt | Pellet | 1.2 | First Wort | 0 min | 3.09 | 12.5% | |
2 oz | Strisselspalt | Pellet | 1.2 | Boil | 60 min | 20.43 | 50% | |
0.50 oz | Strisselspalt | Pellet | 1.2 | Boil | 15 min | 2.53 | 12.5% | |
1 oz | Strisselspalt | Pellet | 1.2 | Boil | 5 min | 2.04 | 25% | |
4 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
5 qt | Decoction | -- | 210 °F | 8 min | |
Temperature | -- | 156 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.96 g | 19.9 qt) | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) | 4.42 | 17.7 |
Grain absorption losses | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.06 | 16.3 |
Equipment Profile Used: | System Default |