Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.2% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 4.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 35.15 | 14.3% | |
1 oz | Magnum | Pellet | 12.5 | Boil | 10 min | 16.99 | 19% | |
1 oz | Crystal | Pellet | 2.9 | Boil | 10 min | 3.94 | 19% | |
0.25 oz | Magnum | Pellet | 12.5 | Boil | 5 min | 2.34 | 4.8% | |
0.25 oz | Crystal | Pellet | 2.9 | Boil | 5 min | 0.54 | 4.8% | |
0.50 oz | Citra | Pellet | 12.8 | Boil | 5 min | 4.78 | 9.5% | |
0.50 oz | Magnum | Pellet | 12.5 | Dry Hop | 4 days | 9.5% | ||
0.50 oz | Crystal | Pellet | 4.3 | Dry Hop | 4 days | 9.5% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 9.5% | ||
5.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |