SIERRA NEVADA TORPEDO CLONE-TRIAL 1 - Beer Recipe - Brewer's Friend

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SIERRA NEVADA TORPEDO CLONE-TRIAL 1

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADVENTURES IN HOMEBREWING
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 4th 2017
1.062
1.014
6.3%
63.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 60 min 35.15 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 10 min 16.99 19%
1 oz Crystal1 oz Crystal Hops Pellet 2.9 Boil 10 min 3.94 19%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 5 min 2.34 4.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 2.9 Boil 5 min 0.54 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.78 9.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Dry Hop 4 days 9.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"SIERRA NEVADA TORPEDO CLONE-TRIAL 1" American IPA beer recipe by ADVENTURES IN HOMEBREWING. All Grain, ABV 6.31%, IBU 63.75, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Caramel / Crystal 40L) Hops: (Magnum, Crystal, Citra)
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  • Last Updated: 2017-02-04 17:51 UTC