| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41.7% | |
| 6 lb | German - Wheat Malt | 37 | 2 | 50% | |
| 1 lb | American - Pilsner | 37 | 1.8 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 14.08 | 50% | |
| 0.25 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 2.31 | 25% | |
| 0.25 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 1.49 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.84 gal | Strike Water Temperature: 166.4° F | Temperature | -- | 153 °F | 90 min |
| 4.35 gal | Sparge | -- | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
0.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 0.7 qt/lb | 2.1 | 8.4 |
| Mash volume with grains | 3.06 | 12.2 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) | 7.15 | 28.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
