Magnum/Centennial/Amarillo/Ella - Beer Recipe - Brewer's Friend

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Magnum/Centennial/Amarillo/Ella

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 4th 2017
1.051
1.009
5.6%
28.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.5 10.3%
20 g Ella20 g Ella Hops Pellet 14 Whirlpool 0 min 13.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.8%
30 g Ella30 g Ella Hops Pellet 14 Dry Hop 10 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Temperature -- 64 °C 60 min
Mash Out Temperature -- 75 °C 10 min
14.57 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Magnum/Centennial/Amarillo/Ella" American Pale Ale beer recipe by Brewer #52842. All Grain, ABV 5.6%, IBU 28.5, SRM 5.94, Fermentables: (Pale Ale, Vienna, Wheat, Caramel / Crystal 40L) Hops: (Magnum, Ella, Centennial, Amarillo) Other: (Whirlfloc Tablet )
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  • Last Updated: 2017-01-04 00:58 UTC