Who's Deanna - Beer Recipe - Brewer's Friend

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Who's Deanna

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.056
1.015
5.4%
23.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.1%
6 lb German - Vienna6 lb Vienna 37 4 45.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 37.7%
4 oz Acidulated Malt4 oz Acidulated Malt 4.5 1.75 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 60 min 8.65 28.6%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 30 min 9.59 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 5.28 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 146 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Who's Deanna" Vienna Lager beer recipe by Phlying Pig Brewing. All Grain, ABV 5.38%, IBU 23.52, SRM 8.67, Fermentables: (Pale 2-Row, Vienna, Dark Munich, Acidulated Malt) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-01-29 19:44 UTC