Geit Uitscheiding
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.12 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Curacao Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
0.50 tsp |
Coriander (Crushed)
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.59 g | 26.4 qt)
|
2.05 |
8.2
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.05
|
8.2
|
Equipment Profile Used: |
System Default |
"Geit Uitscheiding" Witbier beer recipe by VanWormer Labs. Extract, ABV 4.25%, IBU 9.12, SRM 3.17, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker) Other: (Curacao Bitter Orange Peel, Coriander (Crushed), Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-01-03 23:44 UTC