Bradley Swiggins 2.0 - Beer Recipe - Brewer's Friend

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Bradley Swiggins 2.0

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.053
1.012
5.4%
31.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Liquid Malt Extract - Light8.8 lb Liquid Malt Extract - Light 35 4 89.8%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 60 min 11.54 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.6 Boil 45 min 5.3 13.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.8 Boil 15 min 7.54 13.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.8 Boil 10 min 5.51 13.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.8 Boil 5 min 1.51 6.7%
1 oz Summit1 oz Summit Hops Pellet 15.8 Dry Hop 14 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Bradley Swiggins 2.0" American Pale Ale beer recipe by MattChorlton. Extract, ABV 5.4%, IBU 31.4, SRM 9.94, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 23:15 UTC