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Veraneitor

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.044
1.011
4.3%
26.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 36.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 61%
120 g American - Caramel / Crystal 30L120 g Caramel / Crystal 30L 34 30 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14 Boil 90 min 25.54 37.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 1.34 18.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 43.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon zest Flavor Boil 20 min.
28 g ginger Spice Boil 20 min.
20 g orange zest Flavor Boil 20 min.
10 g lime zest Flavor Boil 20 min.
20 g dry mint Herb Boil 65 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Veraneitor" Weissbier beer recipe by Jofrán. All Grain, ABV 4.31%, IBU 26.88, SRM 5.61, Fermentables: (Wheat, Pale Ale, Caramel / Crystal 30L) Hops: (Magnum, Cascade) Other: (lemon zest, ginger, orange zest, lime zest, dry mint)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 22:25 UTC