Robert's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Robert's Oatmeal Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert & Steve @ Wine Workshop & Brewcenter
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.062
1.016
6.0%
25.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb American - Pale 2-Row18.3 lb Pale 2-Row 37 1.8 62.5%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 5.1%
2.70 lb American - Caramel / Crystal 80L2.7 lb Caramel / Crystal 80L 33 80 9.2%
3.80 lb American - Chocolate3.8 lb Chocolate 29 350 13%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
29.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.5 Boil 60 min 20.07 75%
1 oz Tradtion1 oz Tradtion Hops Pellet 4.9 Boil 30 min 5.6 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal 9.2 gal @ 169.5F Strike= 154F first rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.69 34.8  
Mash volume with grains 10.91 43.6  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Robert's Oatmeal Stout" Oatmeal Stout beer recipe by Robert & Steve @ Wine Workshop & Brewcenter. All Grain, ABV 6.02%, IBU 25.67, SRM 42.52, Fermentables: (Pale 2-Row, Maltodextrin, Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Mount Hood, Tradtion)
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  • Last Updated: 2017-01-03 21:38 UTC