Påskeøl
203 calories
24.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Viking - Viking Pale Ale Malt4.1 kg Viking Pale Ale Malt |
|
36 |
2.4 |
71.8% |
|
0.45 kg |
Muntons Crystal0.45 kg Muntons Crystal |
|
34 |
56.8 |
7.9% |
|
0.23 kg |
Weyermann - Carafa special type 10.23 kg Weyermann - Carafa special type 1 |
|
32 |
340 |
4% |
|
0.68 kg |
Weyermann Munich Type II0.68 kg Weyermann Munich Type II |
|
34 |
9.9 |
11.9% |
|
0.25 kg |
Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) |
|
32 |
80 |
4.4% |
|
5.71 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
19.22 |
27.5% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
9.43 |
27.5% |
|
46 g |
Fuggles46 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
6.03 |
45.1% |
|
102 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
English Ale Yeast S04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 31.4 L)
|
35.4 |
|
Mash volume with grains (equipment estimates 35 L)
|
39 |
|
Grain absorption losses
|
-5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25 L)
|
29 |
|
Volume increase from sugar/extract (late additions)
|
0.2 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
19 |
|
Volume into fermentor
|
19 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Påskeøl" American Brown Ale beer recipe by An-For. BIAB, ABV 5.62%, IBU 34.67, SRM 25.2, Fermentables: (Viking Pale Ale Malt, Muntons Crystal, Weyermann - Carafa special type 1, Weyermann Munich Type II, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings, Hallertau Mittelfruh, Fuggles) Other: (Gjærnæring, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 14:49 UTC
