Smokey Nuts (Smoked Pecan Porter) - Beer Recipe - Brewer's Friend

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Smokey Nuts (Smoked Pecan Porter)

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Granite Horizon Brewing Co.
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.062
1.014
6.2%
32.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 8.4%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.5%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate 29 420 2.5%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.5%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 75 min 25.46 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pecan-Smoked Pecans Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 13 20 22 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.47 41.9  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.78 31.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Smoke pecans at 225 for 25-30 minutes and add to mash

Strike Water:

Mash: 153F for 60 mins.

Boil: 75 mins.

Fermentation: 68F

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  • Last Updated: 2018-07-13 18:20 UTC