Stout
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
42.48 |
100% |
45 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Stout" Foreign Extra Stout beer recipe by Dubla. All Grain, ABV 5.89%, IBU 42.48, SRM 37.32, Fermentables: (Pale 2-Row, Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-01-10 12:50 UTC