Splitsville #1 - Beer Recipe - Brewer's Friend

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Splitsville #1

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.077
1.019
7.6%
100.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 52.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.40 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 2.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.4%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - pekko2 oz pekko Hops Pellet 15.6 Boil 60 min 85.66 16.7%
3.40 oz 0073.4 oz 007 Hops Pellet 12.2 Whirlpool 30 min 28.3%
1.70 oz AUS Ella1.7 oz AUS Ella Hops Pellet 15 Whirlpool 30 min 14.2%
3.40 oz mosaic3.4 oz mosaic Hops Leaf/Whole 11 Whirlpool 30 min 28.3%
0.60 oz mosaic0.6 oz mosaic Hops Leaf/Whole 11 Aroma 8 min 4.96 5%
0.60 oz 0070.6 oz 007 Hops Pellet 12.2 Aroma 8 min 6.05 5%
0.30 oz AUS Ella0.3 oz AUS Ella Hops Pellet 15 Aroma 8 min 3.72 2.5%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 6 24  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Splitsville #1" American Light Lager beer recipe by witherbones. All Grain, ABV 7.57%, IBU 100.39, SRM 6.84, Fermentables: (Pale 2-Row, Cane Sugar, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich II, Dry Malt Extract - Light) Hops: (pekko, 007, AUS Ella, mosaic)
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  • Last Updated: 2017-01-03 18:34 UTC