Haendel Golden Queen - Beer Recipe - Brewer's Friend

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Haendel Golden Queen

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.040
1.007
4.3%
14.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 81.3%
3 kg Belgian - Munich3 kg Munich 38 6 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 3.1 9.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 45 min 11.39 38.7%
80 g Cascade80 g Cascade Hops Pellet 7 Aroma 0 min 51.6%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.9 L. Suggest reducing initial water volume to 45.4 L and adding 62.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 76.8 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
"Haendel Golden Queen" Blonde Ale beer recipe by Brewer #65830. All Grain, ABV 4.34%, IBU 14.49, SRM 4.68, Fermentables: (Pale Ale, Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 14:38 UTC