Wormwood Abby Dark - Beer Recipe - Brewer's Friend

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Wormwood Abby Dark

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Wormwood ale
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.082
1.020
8.1%
40.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 75%
1.10 lb Dry Malt Extract - Dark1.1 lb Dry Malt Extract - Dark 44 30 25%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Styrian Goldings1.8 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 30.73 46.2%
1.40 oz Tettnanger1.4 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 15 min 9.7 35.9%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 4.5 Whirlpool 5 min 17.9%
3.90 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.28 g | 13.1 qt) 0.64 2.5  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.64 2.5
Equipment Profile Used: System Default
"Wormwood Abby Dark" Belgian Dubbel beer recipe by Wormwood ale. Extract, ABV 8.07%, IBU 40.43, SRM 26.42, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Hops: (Styrian Goldings, Tettnanger)
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  • Last Updated: 2017-01-03 18:14 UTC