Club NEIPA SMaSH Cascade - Beer Recipe - Brewer's Friend

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Club NEIPA SMaSH Cascade

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
2.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.061
1.014
6.2%
35.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 41.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 30 min 20.24 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7.6 Whirlpool at 180 °F 30 min 15.52 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 10.6 Dry Hop 6 days 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 10.6 Dry Hop 3 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O water +
5g Gypsum +
10g Calc Chloride +
3.303g Lactic Acid to hit 5.25 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Infusion -- 149 °F 60 min
2.01 gal Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Club NEIPA SMaSH Cascade" American IPA beer recipe by Brewer #53034. All Grain, ABV 6.15%, IBU 35.76, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner) Hops: (Cascade) Other: (Whirfloc, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-31 14:35 UTC