Crowe's Slow Elk Clone - Beer Recipe - Brewer's Friend

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Crowe's Slow Elk Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.063
1.012
6.8%
24.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 81.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 12.2%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2%
12 oz American - Chocolate12 oz Chocolate 29 350 3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 1.5%
394 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 24.24 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.16 24.6  
Mash volume with grains 8.13 32.5  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Crowe's Slow Elk Clone" Oatmeal Stout beer recipe by japa2121. All Grain, ABV 6.75%, IBU 24.24, SRM 30.55, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 17:34 UTC