pilsner Urquhart - Beer Recipe - Brewer's Friend

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pilsner Urquhart

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.051
1.011
5.2%
32.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner 38 1.8 87%
1 kg German - Munich Light1 kg Munich Light 37 6 8.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil 90 min 26.02 37.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.29 31.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.72 31.3%
160 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 37.3 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"pilsner Urquhart" Czech Premium Pale Lager beer recipe by choephel. All Grain, ABV 5.16%, IBU 32.04, SRM 4.78, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Cara Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2017-10-21 07:17 UTC