ch. maple porter - Beer Recipe - Brewer's Friend

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ch. maple porter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.060
1.014
6.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg American - Pale 2-Row1.65 kg Pale 2-Row 37 1.8 53.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 13.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 8.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 8.2%
510 g Maple Syrup510 g Maple Syrup 30 35 16.7%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Fuggles34 g Fuggles Hops Pellet 5.6 Boil 0 min 100%
34 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.9 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.3 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 16.3  
Equipment Profile Used: System Default
"ch. maple porter" Sweet Stout beer recipe by Brewer #52470. All Grain, ABV 6.02%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Black Patent, Maple Syrup) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 17:13 UTC