Champale Ale - Beer Recipe - Brewer's Friend

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Champale Ale

165 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.055
1.004
6.7%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 78.9%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 10.5%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 10.5%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.7 Boil 60 min 38.17 14.3%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 0 min 28.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.3 Boil 0 min 28.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 28.6%
105 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 10 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 25.7
Mash volume with grains (equipment estimates 28.3 L) 28.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Split batch:
10 liter med WLP715, torrhumla 25g nelson
5 liter med US-05, torrhumla med 45g nelson och 50g citra (≈25g/l)

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  • Last Updated: 2017-02-01 23:19 UTC