mandarina bavaria ipa #1
236 calories
25.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.32 kg |
Pilsner3.315 kg Pilsner |
|
37 |
1.7 |
50% |
3.32 kg |
CHATEU PALE ALE3.315 kg CHATEU PALE ALE |
|
38 |
3.6 |
50% |
6.63 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
34.68 |
25% |
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
26.65 |
25% |
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
21 |
25% |
41.50 g |
Mandarina Bavaria41.5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
25% |
166 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
11.8 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 32.4 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"mandarina bavaria ipa #1" American IPA beer recipe by Andrea. All Grain, ABV 7.23%, IBU 82.33, SRM 5.32, Fermentables: (Pilsner, CHATEU PALE ALE) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 15:02 UTC