mandarina bavaria ipa #1 - Beer Recipe - Brewer's Friend

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mandarina bavaria ipa #1

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrea
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.076
1.021
7.2%
82.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Pilsner3.315 kg Pilsner 37 1.7 50%
3.32 kg CHATEU PALE ALE3.315 kg CHATEU PALE ALE 38 3.6 50%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 34.68 25%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 26.65 25%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 21 25%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
166 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 11.8
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.5 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"mandarina bavaria ipa #1" American IPA beer recipe by Andrea. All Grain, ABV 7.23%, IBU 82.33, SRM 5.32, Fermentables: (Pilsner, CHATEU PALE ALE) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 15:02 UTC