Friar Tuck - Canadian Brown Ale - Beer Recipe - Brewer's Friend

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Friar Tuck - Canadian Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cast Iron Brewing & Brown Paper Bag Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 3rd 2013
1.060
1.015
5.9%
28.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 63.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 4.8%
8 oz American - Special Roast8 oz Special Roast 33 50 3.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 10 min 4.17 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.62 66.7%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.708 qt Sparge -- 152 °F 60 min
8.292 qt Sparge -- 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Friar Tuck - Canadian Brown Ale" American Brown Ale beer recipe by Cast Iron Brewing & Brown Paper Bag Brewery. All Grain, ABV 5.9%, IBU 28.79, SRM 30.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Victory, Caramel / Crystal 150L, Special Roast, Pale Chocolate, Carafa II) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2014-09-09 16:07 UTC