Patersbier
137 calories
13.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.28 kg |
Belgian - Pilsner5.28 kg Pilsner |
|
37 |
1.6 |
100% |
|
5.28 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.22 g |
Saaz35.22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
13.7 |
75% |
|
11.74 g |
Hallertau Mittelfruh11.74 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.72 |
25% |
|
46.96 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.91 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.4 L/kg
|
18 |
|
Mash volume with grains
|
21.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 22.1 L)
|
23.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.9 L)
|
35 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
27 |
|
Going into fermentor
|
27 |
|
Total:
|
41.2
|
| Equipment Profile Used: |
System Default |
"Patersbier" American Light Lager beer recipe by Greg Hughes. All Grain, ABV 4.66%, IBU 15.42, SRM 2.88, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-03 19:54 UTC
