Parental IPA - Beer Recipe - Brewer's Friend

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Parental IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.063
1.015
6.3%
53.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 89.2%
0.32 kg Canadian - Honey Malt0.32 kg Honey Malt 37 25 7.3%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 3.4%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15.4 First Wort 0 min 15.26 2.5%
5 g Warrior5 g Warrior Hops Pellet 15.4 Boil 60 min 13.87 2.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 15.8 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 8.98 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
30 g Warrior30 g Warrior Hops Pellet 15.4 Boil 0 min 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 27.3
Mash volume with grains (equipment estimates 29.7 L) 30.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Volume into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Strike water 68.9C

2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins

Honey Malt = Gladfield Toffee Malt

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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 04:42 UTC