AMARILLO S.M.A.S.H
170 calories
15 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
21.71 |
20% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
26.3 |
40% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
48.01 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"AMARILLO S.M.A.S.H" American Pale Ale beer recipe by me. All Grain, ABV 6%, IBU 48.01, SRM 5.64, Fermentables: (Pale Ale) Hops: (Amarillo) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 03:46 UTC