Lemon Zest and Black Pepper Saison - Beer Recipe - Brewer's Friend

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Lemon Zest and Black Pepper Saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.052
1.009
5.6%
20.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.71 kg German - Pilsner2.71 kg Pilsner 38 1.6 58.2%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 15%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.7%
0.25 kg Honey0.25 kg Honey 42 2 5.4%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 60 min 16.79 50%
24 g Saaz24 g Saaz Hops Leaf/Whole 3.1 Boil 10 min 3.76 50%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Zest of Lemon Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L -- -- 64 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 19
Estimated amount in fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Lemon Zest and Black Pepper Saison" Saison beer recipe by Stucumber. All Grain, ABV 5.6%, IBU 20.55, SRM 6.29, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, Honey) Hops: (East Kent Goldings, Saaz) Other: (Zest of Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 09:59 UTC