Citra/Mosaic NE IPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic NE IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.064
1.017
6.2%
57.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg United Kingdom - Golden Promise10.8 kg Golden Promise 37 3 77.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 8.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Warrior75 g Warrior Hops Pellet 16 Boil 60 min 57.19 15.8%
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 21.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 21.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 21.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
475 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CL:So4 = 1:3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 21 38 59 202 0
no distilled water added, delft profile
pre mash in 55L:
11g gypsum
9,4g epsom
2,8 NaCL
11,8ml lactic acid

19L sparge water:
3,8g gypsum
3,2g epsom
1,0g NaCL
3,7ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.92 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.12 L. Suggest reducing strike water volume to 36.16 L and adding 18.72 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3.9 L/kg 54.9
Mash volume with grains 64.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 17.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Citra/Mosaic NE IPA" American IPA beer recipe by Floris de Graaf. All Grain, ABV 6.2%, IBU 57.19, SRM 5.41, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2017-02-03 18:17 UTC