Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brews Brothers
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.058
1.016
5.5%
30.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Bohemian Pilsner32 lb Bohemian Pilsner 38 1.9 84.2%
2 lb German - Vienna2 lb Vienna 37 4 5.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 5.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 29.32 55.6%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 1.4 Boil 5 min 1.04 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.59 g | 50.4 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27 108
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by brews Brothers. All Grain, ABV 5.51%, IBU 30.36, SRM 4.62, Fermentables: (Bohemian Pilsner, Vienna, Munich Dark, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2017-01-03 15:28 UTC