Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.2% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 27.39 | 20% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 33.17 | 40% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.6 | 14.4 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |