Wheatwine- BYO Inspired - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheatwine- BYO Inspired

378 calories 37.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Derek Bucheit
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.113
1.027
11.3%
45.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.2%
8.30 lb American - Red Wheat8.3 lb Red Wheat 38 2.5 58.5%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 6.3%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 36.58 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.11 27.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.45 27.8%
0.90 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 30 min
Infusion -- 152 °F 60 min
Mash out Infusion -- 165 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.55 14.2  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.8 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Wheatwine- BYO Inspired" Wheatwine beer recipe by Derek Bucheit. All Grain, ABV 11.28%, IBU 45.14, SRM 14.05, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
956
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 04:01 UTC