Not So Wicked Wheat Wine - Beer Recipe - Brewer's Friend

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Not So Wicked Wheat Wine

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Bucheit
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.104
1.026
10.2%
31.4
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 39.1%
11 lb American - Red Wheat11 lb Red Wheat 38 2.5 50%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 1.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 4.5%
1 lb Rice Hulls1 lb Rice Hulls - (late boil kettle addition) 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 22.37 14.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.01 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 23%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 46.1%
123.05 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 30 min
Infusion -- 150 °F 60 min
Mash Out Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"Not So Wicked Wheat Wine" Wheatwine beer recipe by Derek Bucheit. All Grain, ABV 10.15%, IBU 31.38, SRM 9.26, Fermentables: (Maris Otter Pale, Red Wheat, Honey Malt, Pilsner, Rice Hulls) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 15:58 UTC