Tempe Closet Oatmeal Milk Brown
228 calories
31.5 g
12 oz
16.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
21.05 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
21.05 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 gal |
|
Fly Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
5.14 |
20.6
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"Tempe Closet Oatmeal Milk Brown" British Brown Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.17%, IBU 21.05, SRM 21.16, Fermentables: (Pilsner, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Horizon) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-01-14 04:25 UTC