Zane's Masterpiece - Beer Recipe - Brewer's Friend

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Zane's Masterpiece

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zane Wagner
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.090
1.022
8.9%
89.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 81.9%
12.32 oz American - Carapils (Dextrine Malt)12.32 oz Carapils (Dextrine Malt) 33 1.8 4.6%
12.32 oz American - Caramel / Crystal 10L12.32 oz Caramel / Crystal 10L 35 10 4.6%
12.32 oz American - Munich - Light 10L12.32 oz Munich - Light 10L 33 10 4.6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
5.92 oz American - White Wheat5.92 oz White Wheat 40 2.8 2.2%
269.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Nugget0.88 oz Nugget Hops Pellet 14 Boil 60 min 36.93 10%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 30 min 22.3 10%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 15 min 14.4 10%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 10 min 10.52 10%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 5 min 5.78 10%
1.16 oz Citra1.16 oz Citra Hops Pellet 11 Dry Hop 12 days 13.2%
0.53 oz Amarillo0.53 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6%
0.71 oz Citra0.71 oz Citra Hops Pellet 11 Dry Hop 9 days 8.1%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.4%
1.09 oz Citra1.09 oz Citra Hops Pellet 11 Dry Hop 3 days 12.4%
8.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Beta Temperature -- 141 °F 30 min
Starch Solubilize Temperature -- 151 °F 15 min
Temperature -- 158 °F 30 min
Kill Temperature -- 175 °F 15 min
32 qt Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.48 21.9  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.17 g | 40.7 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Zane's Masterpiece" Double IPA beer recipe by Zane Wagner. All Grain, ABV 8.87%, IBU 89.93, SRM 6.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2017-01-03 02:59 UTC