| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.5% | |
| 0.75 lb | German - CaraRed | 34 | 20 | 6.5% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Citra | Pellet | 11 | Mash | 0 min | 24.4 | 40% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 12.98 | 6.7% | |
| 4 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 0 min | 17.98 | 53.3% | |
| 7.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 qt | Beta | Temperature | -- | 142 °F | 30 min |
| Starch diss | Temperature | -- | 151 °F | 15 min | |
| Alpha | Temperature | -- | 158 °F | 30 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.44 | -5.8 |
| Hops absorption losses (mash) | -0.11 | -0.5 |
| Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 10.17 g | 40.7 qt) | 7.5 | 30 |
| Boil off losses | -4.5 | -18 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.3 | 37.2 |
| Equipment Profile Used: | System Default | |
