Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Canada Malting - CMC 6-ROW MALT |
$ 0.66 / lb $ 13.20 |
37 | 2.2 | 59.2% |
10 lb | Flaked Corn |
$ 1.07 / lb $ 10.70 |
40 | 0.5 | 29.6% |
1 lb | American - Caramel / Crystal 75L |
$ 0.86 / lb $ 0.86 |
33 | 75 | 3% |
0.80 lb | German - Carafa III - (late mash tun addition) |
$ 1.10 / lb $ 0.88 |
32 | 535 | 2.4% |
1 lb | German - Acidulated Malt |
$ 1.18 / lb $ 1.18 |
27 | 3.4 | 3% |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3% | |
33.80 lbs / $ 26.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | CTZ |
$ 1.04 / oz $ 1.56 |
Pellet | 17 | Boil | 45 min | 25.19 | 42.9% |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 15 min | 1.92 | 28.6% | |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 1.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc tablet | Fining | Boil | 15 min. | |
3.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
3 oz | White Labs - Clarity Ferm WLN4000 |
$ 1.85 / oz $ 5.55 |
Fining | Primary | 0 min. |
$ 5.55 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 14.40 |
Method: co2 Amount: 9.67 psi Temp: 38 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.675 gal | Temperature | -- | 156 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.52 qt). Suggest reducing initial water volume to 9.3 gal (37.18 qt) and adding 3.38 gal (13.52 qt) sparge/top-off. | 12.68 | 50.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.68 | 50.7 |
Mash volume with grains | 15.38 | 61.5 |
Grain absorption losses | -4.23 | -16.9 |
Remaining sparge water volume | 11.8 | 47.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 18.37 g | 73.5 qt) | 18 | 72 |
Estimated amount in fermentor | 18 | 72 |
Total: | 24.48 | 97.9 |
Equipment Profile Used: | System Default |