Balls of the Moose - Beer Recipe - Brewer's Friend

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Balls of the Moose

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hop Mantis
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.055
1.015
5.2%
27.1
15.7
5.3
48.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - CMC 6-ROW MALT20 lb CMC 6-ROW MALT $ 0.66 / lb
$ 13.20 		37 2.2 59.2%
10 lb Flaked Corn10 lb Flaked Corn $ 1.07 / lb
$ 10.70 		40 0.5 29.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L $ 0.86 / lb
$ 0.86 		33 75 3%
0.80 lb German - Carafa III0.8 lb Carafa III - (late mash tun addition) $ 1.10 / lb
$ 0.88 		32 535 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 1.18 / lb
$ 1.18 		27 3.4 3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3%
33.80 lbs / $ 26.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops $ 1.04 / oz
$ 1.56 		Pellet 17 Boil 45 min 25.19 42.9%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 1.92 28.6%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 28.6%
3.50 oz / $ 1.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
8.15 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
3 oz White Labs - Clarity Ferm WLN4000 $ 1.85 / oz
$ 5.55 		Fining Primary 0 min.
$ 5.55
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
$ 3.60 / each
$ 14.40
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 693 B cells required
$ 14.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.675 gal Temperature -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.52 qt). Suggest reducing initial water volume to 9.3 gal (37.18 qt) and adding 3.38 gal (13.52 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.68 50.7  
Mash volume with grains 15.38 61.5  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume 11.8 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 18.37 g | 73.5 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.48 97.9
Equipment Profile Used: System Default
 
Notes



1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017



Award Winning Recipe
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  • Last Updated: 2024-03-13 14:43 UTC