X 2017- Black Sheep Riggwelter Clone - Beer Recipe - Brewer's Friend

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X 2017- Black Sheep Riggwelter Clone

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CYBI
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.060
1.017
5.6%
23.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
9 oz United Kingdom - Malted Naked Oats9 oz Malted Naked Oats 33 1.3 9%
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 6%
5 oz Perla Negra -Pale Choc, Patagonia5 oz Perla Negra -Pale Choc, Patagonia 30 340 5%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 20.52 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.4 Aroma 5 min 3.33 50%
28 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 pack of Waters Brewer for Scottish to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 150 °F 60 min
14 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.21 g | 8.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Strike at 165F, including mash tun loss.

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  • Last Updated: 2019-06-19 01:26 UTC