Denny's Summer Ale - Beer Recipe - Brewer's Friend

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Denny's Summer Ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.023
1.005
2.4%
36.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Pale 2-Row 36 1.75 88.2%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 55 min 12.64 25%
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 35 min 10.71 25%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 12.7 Boil 20 min 9.94 25%
7.10 g Simcoe7.1 g Simcoe Hops Pellet 12.7 Boil 5 min 3.27 25%
28.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 19
Estimated amount in fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Denny's Summer Ale" American Pale Ale beer recipe by Schafe. BIAB, ABV 2.43%, IBU 36.55, SRM 6.97, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 00:23 UTC