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James

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Auke Bay Brewing
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday January 2nd 2017
1.078
1.015
8.3%
83.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 78.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.5%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.9%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 1.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 29.46 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 29.77 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.76 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 11.96 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams gypsum and 3 grams calcium chloride in mash. Mash PH must be 5.2-5.4

3 grams gypsum in boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal saccharification rest Infusion -- 152 °F 60 min
mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"James" Specialty IPA: Black IPA beer recipe by Auke Bay Brewing. All Grain, ABV 8.3%, IBU 82.95, SRM 29.46, Fermentables: (Pale 2-Row, Golden Naked Oats, De-Husked Caraf II, De-Husked Caraf III, Special B, Chocolate, Turbinado, Pale Chocolate) Hops: (Columbus, Centennial, Summit) Other: (whirfloc)
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  • Last Updated: 2017-01-03 17:03 UTC