Elephant Jockey IPA - Beer Recipe - Brewer's Friend

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Elephant Jockey IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.069
1.016
7.0%
59.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.5%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 0.9%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 90 min 35.66 14.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.15 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hopback 0 min 19.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hopback 0 min 19.6%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Dry Hop 9 days 4.9%
0.35 oz Galena0.35 oz Galena Hops Pellet 13 Dry Hop 9 days 6.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 14.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 9 days 9.8%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 5 min.
1 tsp irish moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Elephant Jockey IPA" American IPA beer recipe by Talley. All Grain, ABV 6.98%, IBU 59.81, SRM 7.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 10L, CaraFoam, Caramel / Crystal 80L) Hops: (Horizon, Simcoe, Columbus, Chinook, Galena) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 20:30 UTC