Rody 5gal - Beer Recipe - Brewer's Friend

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Rody 5gal

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 2nd 2017
1.061
1.014
6.1%
16.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 37%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 146 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Rody 5gal" Flanders Red Ale beer recipe by J Bell. All Grain, ABV 6.14%, IBU 16, SRM 11.96, Fermentables: (Vienna, Pale 2-Row, Munich Light, Aromatic Malt, CaraMunich I, Special B, White Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-03 21:12 UTC