Koelsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Koelsch

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 2nd 2017
1.045
1.010
4.6%
36.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 52.6%
0.90 kg German - Vienna0.9 kg Vienna 37 4 33.8%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 11.3%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 18.33 33.3%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 5 min 3.65 33.3%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 30 min 14.09 33.3%
0.90 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Koelsch" Kölsch beer recipe by Brewer #57491. All Grain, ABV 4.59%, IBU 36.07, SRM 4.53, Fermentables: (Pilsner, Vienna, Acidulated Malt, Wheat Malt) Hops: (Perle)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-11 09:08 UTC