Gose w/ Lactobacillis - Beer Recipe - Brewer's Friend

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Gose w/ Lactobacillis

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Bucheit
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.039
1.009
4.0%
7.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Red Wheat4.2 lb Red Wheat 38 2.5 60.9%
2.70 lb American - Pilsner2.7 lb Pilsner 37 1.8 39.1%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 7.51 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 10 min.
0.50 oz sea salt Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.59 10.4  
Mash volume with grains 3.14 12.6  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes

Add Lactobacillis bacteria to secondary fermenter to produce sour character.

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  • Last Updated: 2017-06-12 00:59 UTC