Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.071
1.013
7.7%
19.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb German - Munich Dark825 lb Munich Dark 37 15.5 77.1%
165 lb German - Pilsner165 lb Pilsner 38 1.6 15.4%
55 lb German - Vienna55 lb Vienna 37 4 5.1%
20 lb American - Midnight Wheat Malt20 lb Midnight Wheat Malt 33 550 1.9%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 0.5%
1,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.3 Boil 60 min 16.88 40%
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 30 min 2.74 60%
80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502 gal (2008 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490 gal (1960 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 486.85 gal (1947.4 qt) 401.25 1605  
Strike water volume at mash thickness of 1.5 qt/lb 401.25 1605  
Mash volume with grains 486.85 1947.4  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 234.75 g | 939 qt) 259.75 1039  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502 g | 2008 qt) 527 2108  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 661 2644
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Hoenikker. All Grain, ABV 7.66%, IBU 19.63, SRM 22.79, Fermentables: (Munich Dark, Pilsner, Vienna, Midnight Wheat Malt, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2017-01-05 15:14 UTC