Gose w/ acidulated malt and comet hops
131 calories
12.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Comet2 g Comet Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
6.42 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Comet (Pellet) 2 g Comet (Pellet) Hops |
|
6.42 |
100% |
|
2 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
10 g |
sea salt
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Only base malts |
Infusion |
-- |
122 °F |
30 min |
|
|
|
Infusion |
-- |
149 °F |
60 min |
|
|
Add acidulated malt and rice hulls |
Infusion |
-- |
149 °F |
45 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.52 |
6.1
|
|
Mash volume with grains
|
1.84 |
7.4
|
|
Grain absorption losses
|
-0.51 |
-2
|
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
2.49 |
10
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4 g | 16 qt)
|
3.25 |
13
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
4.01
|
16
|
| Equipment Profile Used: |
System Default |
"Gose w/ acidulated malt and comet hops" Gueuze beer recipe by Derek Bucheit. All Grain, ABV 4.1%, IBU 6.42, SRM 3.83, Fermentables: (Red Wheat, Pilsner, Acidulated Malt) Hops: (Comet) Other: (coriander seed, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 21:59 UTC
