Riuku

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kanki & Half Pint homebrewing
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday January 2nd 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

64.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt		36	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	8	Boil	60 min	8.82	11.1%
8 g	Citra8 g Citra Hops	Pellet	13.6	Boil	25 min	10.42	11.1%
8 g	Centennial8 g Centennial Hops	Pellet	8	Boil	25 min	6.13	11.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Boil	25 min	9.81	11.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Boil	25 min	10.27	11.1%
8 g	Citra8 g Citra Hops	Pellet	13.6	Aroma	10 min	5.43	11.1%
8 g	Centennial8 g Centennial Hops	Pellet	8	Aroma	10 min	3.2	11.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.8	Aroma	10 min	5.11	11.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.4	Aroma	10 min	5.35	11.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	18.15	33.3%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	15.85	22.2%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	14.92	22.2%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	15.62	22.2%
72 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.6 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.6 L/kg	18
Mash volume with grains	21.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 12 L)	7.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.1 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	18
Going into fermentor	18
Total:	25.9
Equipment Profile Used:	System Default

Notes

blue berries 150 g and black currant 100 g

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Last Updated: 2017-12-17 17:35 UTC

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Riuku