1125 Pale Ale ver3 4/1-17 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1125 Pale Ale ver3 4/1-17

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 730 liters (ending kettle volume)
Pre Boil Size: 770 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jens Orsholm
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 2nd 2017
1.052
1.014
5.0%
43.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg United Kingdom - Maris Otter Pale160 kg Maris Otter Pale 38 3.75 93%
12 kg German - CaraHell12 kg CaraHell 34 11 7%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Admiral420 g Admiral Hops Pellet 14.9 Boil 100 min 23.65 22%
290 g Cascade290 g Cascade Hops Pellet 7.3 Boil 20 min 4.49 15.2%
1,200 g Cascade1200 g Cascade Hops Pellet 7.3 Boil 15 min 15.22 62.8%
1,910 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L Temperature -- 62 °C 35 min
460 L Temperature -- 66 °C 35 min
460 L Temperature -- 72 °C 15 min
460 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 745.25 L. Suggest reducing initial water volume to 45.4 L and adding 699.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.92 L 464.4
Strike water volume at mash thickness of 2.7 L/kg 464.4
Mash volume with grains 577.9
Grain absorption losses -172
Remaining sparge water volume 478.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 745.3 L) 770
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil volume (equipment estimates 754.8 L) 730
Estimated amount in fermentor 730
Total: 942.9  
Equipment Profile Used: System Default
"1125 Pale Ale ver3 4/1-17" American Pale Ale beer recipe by Jens Orsholm. All Grain, ABV 5.04%, IBU 43.35, SRM 6.41, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Admiral, Cascade)
Last Updated and Sharing
 
888
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 09:45 UTC