Brown 8 - Beer Recipe - Brewer's Friend

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Brown 8

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 2nd 2017
1.049
1.012
4.9%
32.7
19.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 37%
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 50%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.38 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.28 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 12 psi      
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 qt @ 166f Infusion -- 150 °F 75 min
7.5 qt Boiling Infusion -- 170 °F 10 min
15.5 qt @ 170F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.8 15.2  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brown 8" American Brown Ale beer recipe by Rob. All Grain, ABV 4.88%, IBU 32.66, SRM 19.56, Fermentables: (Brown, Chocolate, Munich - Light 10L, Pale 2-Row) Hops: (Fuggles) Other: (irish moss)
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  • Last Updated: 2019-02-11 23:33 UTC