New Year 2017 - Beer Recipe - Brewer's Friend

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New Year 2017

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.079
1.018
8.0%
28.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.01 lb Belgian Candi Syrup - Dark (80L) 32 80 0.1%
0.01 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 83.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.76 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 1.25 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 3.98 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 4.09 16.4  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"New Year 2017" American Strong Ale beer recipe by Brewer #52400. Extract, ABV 8.03%, IBU 27.98, SRM 24.96, Fermentables: (Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Pale Ale, Caramel / Crystal 80L, Chocolate, Wheat) Hops: (Northern Brewer, Crystal, Willamette)
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  • Last Updated: 2017-01-02 16:35 UTC